Green Beans with Bacon
Vanessa Cruz
A side dish that will add a special touch to your meals is these simple green beans with bacon, healthy and delicious.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
12
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1/2 kilos green beans, tender
  • 3 tomatoes, cooked and mashed
  • 100 grams bacon, chopped
  • 2 tablespoons onion, finely chopped
  • 2 tablespoons parsley , chopped
  • 1 cup chicken broth
  • 3 tablespoons oil
  • 1 pinch baking soda
  • salt , and pepper
Preparation
30 mins
0 mins
Low
  • Cut the tips and strings off the green beans. Wash them and cut them into medium pieces. Cook them in hot salted water.
  • In a skillet, fry the bacon without adding oil, drain some of the fat that comes from the bacon and finish frying the bacon together with the parsley and onion until the onion is translucent. Add the green beans.
  • Let the green beans blanch with the preparation. Add the tomato and season with salt and pepper.
  • Let the preparation simmer for a while, add the broth and baking soda, and cook over medium heat until everything is well cooked. Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by