Mexican-Style Green Beans
Some delicious Mexican green beans that you can serve as a side dish or for dinner when we're on a diet. They are super easy to make!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1/2 kilos green beans
- 1/2 onions, chopped
- butter
- baking soda
- salt
- 2 tomatoes, seedless, cut into cubes
Preparation
15 mins
0 mins
Low
- Cut the pieces of the green beans on a diagonal.
- Boil the green beans with half an onion, salt, and a little bit of baking soda.
- When they are tender, remove them from the heat and drain.
- Put them back on the heat with a little bit of butter.
- Add the tomato and let it cook for 3 more minutes, and it's ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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