Grilled Mushrooms
anita sustaita
It's a very healthy and quite appetizing snack that has given us good results in barbecues; it's just to change the typical fried snacks and is excellent for a weekend.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 20 button mushrooms
  • 20 strips bacon
  • 210 grams cream cheese
Preparation
10 mins
20 mins
Low
  • To fill the mushrooms, first, clean them by removing the stem in the middle. And wash them beforehand.
  • They are filled with cream cheese.
  • Bacon is wrapped around them to cover almost completely the mushroom.
  • And toothpicks are added to ensure their firmness.
  • With the charcoal lit, when the flame is low, it's time to put them on the grill. Preferably not in the center, but a bit on the edges.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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