Gringa with Mushrooms
María Fernanda Hernandez
Gringas are a typical dish from taquerias, dare to prepare a gringa with mushrooms at home, it will be very easy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 grams button mushrooms, sliced
  • 1 clove garlic, chopped
  • 200 grams bacon
  • 1 red bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • 200 grams Chihuahua cheese, grated
  • 8 flour tortillas
  • salt
  • pepper
Preparation
30 mins
0 mins
Low
  • Fry the bacon, when it starts to release fat add the garlic and then the peppers and mushrooms. Season with salt and pepper to taste.
  • Place half of the cheese on 4 tortillas, add the mushroom mixture, and finally add the other half of the cheese and another tortilla on top.
  • Heat on a hot griddle until the cheese melts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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