Mushroom, Black Olive, and Serrano Ham Carpaccio
ariana winer
This recipe is a delicious mushroom carpaccio combined with black olives and serrano ham to give it an exquisite flavor. Enjoy this variety of flavors and surprise your family and friends with this delightful dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 cups olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon yellow lemon juice
  • 1 shallot, sliced
  • 1 serrano chile, without veins or seeds, in julienne
  • few salt
  • black pepper powder
  • 1/2 cups baby arugula, washed and disinfected
  • 60 grams serrano ham
  • 1 cup pitted black olives
  • 200 grams button mushroom, crimini
  • Parmesan cheese, sliced
Preparation
5 mins
0 mins
Low
  • Mix in a bowl the oil, vinegar, lemon juice, shallot, serrano chili, salt, and pepper; set aside.
  • Place a bit of arugula in the center of a flat plate and arrange rolls of serrano ham on top.
  • Cut the olives and mushrooms into very thin slices.
  • Arrange them around the plate.
  • Drizzle with the vinaigrette and finish with parmesan slices to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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