Soy Sauce Sautéed Mushrooms

José Augusto Aguilar Rodríguez
José Augusto Aguilar Rodríguez
Sautéed mushrooms with soy sauce and a hint of garlic. They make a delicious side dish or snack. Plus, they are extremely easy to prepare.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 16 button mushrooms 16 button mushrooms
  • 1 clove garlic 1 clove garlic
  • 1/4 cups soy sauce 1/4 cups soy sauce
  • 1 tablespoon olive oil 1 tablespoon olive oil
  • pepper pepper
Preparation
5 mins
10 mins
Low
  • In a skillet, lightly brown the finely chopped garlic.
  • Add the mushrooms and drizzle them with a bit of soy sauce.
  • Allow the mushrooms to reduce in size. Season with ground pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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