Onion Jam
Sara Salame
An ideal jam to accompany paninis, it has a sweet and sour flavor that you won't be able to resist. Give it a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 800 grams onion
  • 1 stick unsalted butter
  • 1/2 cups honey
  • 2 tablespoons balsamic vinegar
  • salt , and pepper
Preparation
30 mins
0 mins
Low
  • Slice the onions finely in julienne.
  • Melt the butter and add the onions, season with salt and pepper. Let the onions sauté over low heat.
  • Add the honey and cook until well combined with the onions.
  • Add the vinegar and stir well.
  • Remove from heat and once cooled, serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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