Cut the bacon into small cubes, place it in a skillet, and fry it until browned. When it's ready, remove it and place it on paper towels to absorb the excess fat.
Place the peas in a pot with water to boil. When they are ready, remove them and place them in a bowl with water and ice (this will help maintain the color). Drain.
Put the peas in a skillet with a little bit of bacon fat, garlic, onion, and broth. Add the bacon pieces.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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