Rancho Cactus
Knorr
Prepare this recipe for a very Mexican side dish, delicious rancho cactus that you can place in the center of the table for everyone to serve themselves as they like.
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Ingredients
40
Servings
  • 1 teaspoon Knorr® granulated chicken bouillon
  • 4 cups nopal, chopped and cooked
  • 1 cup tomato , chopped
  • 1 cup white onion , fileteada
  • 1/2 teaspoons oregano
  • 1 tablespoon fresh cilantro
  • 2 tablespoons oil
Preparation
3 mins
15 mins
Low
  • In a skillet, heat oil.
  • Add the cooked cactus, cooking for 3 minutes, and incorporate the tomato and onion.
  • Once the tomato starts to break down, add chicken broth, oregano, and cilantro.
  • Serve with a delicious Knorr® My Baked Chicken with Tomato Sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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