Creamed Spinach with Corn Kernels

This delicious recipe for creamed spinach with corn kernels is simple and perfect as a side dish or to enjoy on its own. Prepare it and pair it with a tasty meat or chicken dish. You won't regret it.
Ingredients
6
Servings
  • 3 bunches spinach
  • 250 grams corn kernels
  • 250 milliliters sour cream
  • 2 teaspoons butter
  • 2 cloves garlic
  • onion
  • salt and pepper
Preparation
10 mins
20 mins
Low
  • Heat a skillet with butter, sauté the onion and garlic.
  • Once the onion is soft, add the spinach and cover for 3 minutes until the preparation dehydrates a bit.
  • Add the corn kernels until they are incorporated with the spinach. Season with salt and pepper to taste.
  • Once everything is incorporated and cooked, uncover until the liquid evaporates a bit. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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