Preheat the oven to 350ºF.
Grease a rectangular baking dish.
Cook the pasta al dente in boiling salted water, and once ready, transfer it to a bowl of cold water to stop the cooking, then drain and place on a kitchen towel.
For the filling: sauté the spinach in butter. Add nutmeg, salt, and pepper.
Place a layer of pasta in the baking dish, then add a layer of spinach, cheese, and Bechamel sauce.
Then add another layer of pasta, spinach, cheese, and Bechamel. Continue layering this way.
Finish with a layer of pasta, spread Bechamel sauce over the entire surface, sprinkle with Parmesan, and add a few pieces of butter.
Bake until very hot and golden, for 30 to 40 minutes.
Remove from the oven and let it rest for 5 minutes before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?