Stuffed Avocado with Vegetables

Tania Rosales
This recipe is healthy and, above all, easy to prepare. A delicious avocado stuffed with vegetables is a delight that not only has a lot of color but also many benefits from all the vegetables we are combining. Give it a try, you'll love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 carrots, peeled and grated
  • 1 beet, peeled and grated
  • 1 cup jicama, grated
  • 1 pumpkin, grated
  • 1 cup sour cream
  • 7 tablespoons mayonnaise
  • 1 lime, only the juice
  • 3 tablespoons olive oil
  • salt and pepper
  • 4 avocados, cut in half and pitted
Preparation
40 mins
0 mins
Low
  • Mix the carrot, beetroot, jicama, zucchini, cream, mayonnaise, lemon juice, and olive oil. Season to taste.
  • Fill the avocados with the previous mixture and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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