Stuffed Portobellos with Gratinated French Lettuce

Eva
These stuffed portobellos with French lettuce are very creamy and rich, as the filling has a touch of parmesan cheese dressing that makes it irresistible. Don’t save them for tomorrow!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 portobello mushrooms
  • 1 tablespoon olive oil, for brushing
  • 2 pinches salt, for brushing
  • 2 pinches pepper, for brushing
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/8 red onions, in feather
  • 1 clove garlic, finely chopped
  • 2 packages lettuce, mini French Eva ®
  • 1/4 cups toasted peanuts
  • 1 cup dressing, Eva ® parmesan
  • 1 cup Gouda cheese, grated
  • 1 tablespoon lettuce, mini French Eva ® for decorating
Preparation
15 mins
30 mins
Low
  • Preheat the oven to 180°C.
  • Brush the portobellos with olive oil, salt, and pepper.
  • In a skillet over medium heat, heat the oil and butter. Cook the red onion until transparent and add the garlic, cook for one minute.
  • Add the mini French lettuce Eva® and cook for 5 minutes. Mix with the peanuts and Eva® parmesan dressing and season with salt if necessary.
  • Fill the portobellos and top with cheese. Bake for 20 minutes or until the portobellos are tender and the cheese is melted. Decorate with chopped lettuce leaves and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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