Tomatoes with Basil
This recipe features delicious tomatoes with basil, perfect for an exquisite salad or a delightful snack that will impress your guests while keeping your menu healthy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 500 grams fresh tomato, ripe
- 1 tablespoon vinegar
- 3 tablespoons olive oil
- table salt
- whole black pepper
- basil, dry
Preparation
5 mins
5 mins
Low
- Slice the tomatoes into rounds or thin slices.
- Drizzle with vinegar, oil, salt, and black pepper.
- Chop the basil leaves and sprinkle them over the surface.
- Serve and store in a cool place.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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