Turkey with Rosemary and Mushroom Gravy

Lorenza Ávila
Delicious recipe for this Christmas of turkey with rosemary and mushroom gravy, perfect for enjoying with the whole family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 cloves garlic, unpeeled
  • 6 tablespoons olive oil
  • 1/2 sticks butter
  • 2 tablespoons rosemary, finely chopped
  • 2 tablespoons Dijon mustard
  • salt
  • pepper
  • 1 turkey, 6 kg.
  • 1 onion, finely chopped
  • 2 sprigs celery, chopped
  • 1 carrot, chopped
  • 2 1/2 cups white wine
  • 7 cups chicken bullion
  • 1 kilo button mushrooms, sliced
  • 1/3 cups flour
Preparation
3h
0 mins
Low
  • In a little butter, sauté the onion and neck, add the celery and carrot, and place around the turkey.
  • Roast the garlic with a bit of olive oil wrapped in aluminum, put them in the processor peeled with the other ingredients, and place under the skin of the turkey breast.
  • Brush everything with the rest, place it in the roasting pan with a rack, and cover the breast with aluminum foil.
  • Pour one cup of broth and one cup of wine and bake in a preheated oven at 250° F for one hour.
  • Remove the foil and continue basting every 30 minutes, adding broth and wine until a thermometer reads 175°C, then remove and cover with aluminum foil.
  • Sauté the mushrooms in butter, add a little of the garlic paste, and stir in the flour.
  • Add the chicken broth and the turkey juices without the fat, let it thicken, and season with salt and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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