Delicious Zucchini Mexican-Style

Mónica Mateos
Prepare this traditional homemade dish that is the perfect side for your daily meals. The zucchini Mexican-style includes corn and tomato, served with cream and cheese, and is ideal for making a taco with a corn tortilla. Delicious!
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Ingredients
4
Servings
  • 1 tablespoon vegetable oil
  • 1/4 cups onion
  • 1 clove garlic, finely chopped
  • 3 cups zucchini, in cubes
  • 1 cup tomato, in cubes
  • 1/2 cups corn kernels
  • sour cream, to accompany
  • queso fresco, to accompany
Preparation
15 mins
25 mins
Low
  • Heat the oil in a skillet over medium heat and cook the onion until translucent. Add the garlic and zucchini, and cook for about 10 minutes.
  • Add the tomato and corn kernels and cook for another 10 minutes, until everything is cooked and the zucchini is tender.
  • Season with salt and cook for 5 more minutes. Serve with cream and cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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