Ratatouille with Mushrooms

Name: Ratatouille with Mushrooms
Prep time: 1h
Cook time: 0 mins
Total time: 1h
Yield: 8
Cuisine: Francesa
Ingredients: 2 cloves garlic, chopped; 1 onion, sliced into half moons; 3 tomatoes, peeled and diced; 2 zucchinis, sliced; 2 red bell peppers, sliced; 1 eggplant, sliced; aromatic herbs; salt , to taste; pepper, to taste; olive oil; 200 button mushrooms, cut into 4

María Fernanda Hernandez

Ratatouille is a typical French recipe; this time I prepared it with mushrooms. It is ideal for vegetarians as a main dish but you can also serve it as a side.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

2 cloves garlic, chopped
1 onion, sliced into half moons
3 tomatoes, peeled and diced
2 zucchinis, sliced
2 red bell peppers, sliced
1 eggplant, sliced
aromatic herbs
salt , to taste
pepper, to taste
olive oil
200 button mushrooms, cut into 4

Preparation

0 mins

Low

Put oil in a pan, then add the eggplant, peppers, zucchini, mushrooms, salt, and pepper.
Add garlic, onion, and herbs.
Cook until the vegetables are done.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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