If you love pasta and are watching your carbohydrate intake, this zucchini spaghetti recipe will delight you; you won't notice the difference between zucchini and pasta, and your kids will surely love it.
Using a peeler, cut the zucchini into spaghetti shapes. Set aside.
In a pot with boiling water and a teaspoon of salt, place the broccoli for 3 minutes or until they change color. Remove and set aside.
In a large skillet, heat the olive oil and add the onion, cooking until it is transparent. Add the garlic and cook for one minute, stirring constantly. Add the broccoli and edamame and cook for 5 minutes. Add the cut zucchini and cook a few more minutes until the zucchini is tender.
Add the pine nuts and basil, cook for one minute and season. Finish with Parmesan cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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