Zucchini Mexican Style
María Fernanda Hernandez
Mexican zucchini can be used to fill a quesadilla or as a side dish for your favorite meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 zucchinis
  • 2 small boxes tomato , cut into cubes
  • 1/2 onions, chopped
  • salt , to taste
  • oil
Preparation
40 mins
0 mins
Low
  • Cut the zucchinis into small cubes. Boil the zucchinis in salted water.
  • In a skillet, add a splash of oil, add the onion, and once it is sautéed, add the zucchini and tomato.
  • At the end, add salt.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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