Zucchini Rolls with Tomato Sauce
María Fernanda Hernandez
Zucchini rolls with tomato sauce is a complete meal, although you can also serve it as a side dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 zucchinis, sliced
  • 1 tablespoon olive oil
  • 1/8 teaspoons salt
  • 50 grams goat cheese
  • 1 tablespoon parsley
  • 1/2 teaspoons lemon juice
  • 2 cups spinach
  • 1/3 cups basil
  • 2 cups tomato purée
Preparation
30 mins
0 mins
Low
  • Preheat the grill or a grill pan to medium heat.
  • Cut the edges off the zucchinis and brush the slices with olive oil. Sprinkle with salt and pepper.
  • Place on the grill for about 4 minutes per side until soft.
  • In a bowl, combine the goat cheese, parsley, lemon, and mix with a fork.
  • Place 1/2 teaspoon of the cheese mixture about 2 cm from the edge of the zucchini slice. Top with spinach leaves and a small basil leaf.
  • Roll up and place the seam side down in a baking dish.
  • Repeat the same step with the other zucchini slices.
  • In the gaps between the zucchini, pour the tomato puree. Bake at 180°C for 15 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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