Zucchini with Mushroom and Cheese
luisa pamela martel rodriguez
This recipe for zucchini with mushrooms and cheese is very easy and tasty; it’s not just about eating meat but trying everything.
Reviewed by Editorial Team of Kiwilimón
3
|
1 comentarios
60
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 1/2 zucchinis, sliced
  • 1/2 button mushrooms, chopped
  • oaxaca cheese
  • 2 garlic, chopped
  • 2 balls black pepper, mashed
Preparation
2h 30 mins
0 mins
Low
  • Fry the garlic with the pepper for about 5 minutes, then add the zucchini.
  • Fry the zucchini for about 15 minutes until they change color.
  • Add the mushrooms and stir after 10 minutes until well cooked.
  • Add the cheese, cover the pot, and after the cheese has melted, it is ready to serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by