White Rice with Beans
Rice is not only traditional in Eastern cuisine; in Mexico, it has also become very traditional, so prepare this recipe for white rice with beans.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 cups rice, cooked
- 1 can ear corn
- 1 can bell pepper, sliced
- 1 can beans, whole
- 6 tablespoons olive oil
- 1 pinch basil, dry, ground
- salt, to taste
- 1/2 teaspoons dry chicken broth or bouillon
Preparation
20 mins
0 mins
Medium
- We open the cans, place them in a large strainer to drain and rinse them.
- We heat a pan over low heat, add the olive oil, and all the ingredients, mix and let cook for 15 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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