Wild Rice with Mushrooms
Lorenza Ávila
Wild rice is a very healthy and filling option compared to white rice. This recipe is not only easy but also very delicious and original.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 1/2 cups chicken broth
  • 1 cup porcini mushroom, dehydrated
  • 1 1/4 cups wild rice
  • 1 tablespoon salt
  • 1 leaf bay
  • 3 tablespoons unsalted butter
  • 3/4 cups onion, finely chopped
  • 1/2 cups carrot , finely chopped
  • 2 cloves garlic
  • 3/4 tablespoons marjoram, ground
  • pepper , to taste
Preparation
40 mins
0 mins
Medium
  • Heat the chicken broth in a pot over medium heat, remove from heat and add the mushrooms. Let the mushrooms hydrate for at least 20 minutes.
  • Remove the mushrooms from the broth and chop finely (save the broth).
  • In a pot, bring 2 1/2 cups of water to a boil. Add the bay leaf, salt, and rice. Cook the rice for 45 minutes or until cooked.
  • In a large skillet, melt the butter and sauté the onion, carrot, mushrooms, garlic, and marjoram for 5 minutes.
  • Add the rice and porcini broth and cook for 10 minutes (almost all the liquid should have been absorbed).
  • Season with salt and pepper and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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