Zucchini Flower Stew
Prepared zucchini flowers, ideal for quesadillas, tostadas, or with shredded chicken. It is very simple and delicious. Zucchini flowers are very popular in Mexican cuisine. Prepare this recipe and enjoy it as you like.
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Ingredients
3
Servings
  • 1 onion
  • 6 tomatoes
  • 1/2 kilos zucchini blossoms
  • 1/2 kilos button mushrooms
  • 1 teaspoon granulated chicken bouillon
  • salt
  • 2 tablespoons olive oil
Preparation
20 mins
20 mins
Low
  • Chop the onion and tomato into cubes, sauté them in a pot with olive oil until well cooked.
  • On the other hand, wash the zucchini flowers, remove the stem and crown, and cut them in half. Take the mushrooms and chop them into medium pieces.
  • Add the zucchini flowers, the mushrooms, and let cook for another 10 minutes.
  • Finally, add the chicken bouillon powder and salt.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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