Zucchini Noodles
This recipe is made for those of us who find it hard to eat vegetables.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 4 pumpkins, shredded lengthwise
- 1/2 cups tomato purée
- salt
- pepper
- olive oil
Preparation
1h
0 mins
Low
- Shred the zucchinis horizontally so they will resemble pasta.
- Place a little olive oil in a pan and add the zucchinis.
- Once they are almost cooked, add the tomato puree and season with salt and pepper.
- Let it cook for a few minutes and serve it.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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