Ajoblanco
Deborah Dana
A delicious and very easy Andalusian soup. This soup is ideal for a hot day.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 150 grams almonds
  • 100 grams bread
  • 3 cloves garlic
  • 100 milliliters olive oil
  • 50 milliliters vinegar
  • 1 liter water
  • 1 cup green grapes, for serving
Preparation
5 mins
0 mins
Low
  • In a blender, mix all the ingredients until they are 100% blended.
  • Strain the soup and serve accompanied by seedless green grapes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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