Asparagus Soup
Healthy soup made with green asparagus, onion, and chicken broth. No one will believe it doesn't have cream!
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 1 tablespoon butter
- 1 onion, chopped onion
- 1 tablespoon flour
- 2 cans chicken broth
- 1/2 kilos asparagus
- 4 teaspoons sour cream, optional
Preparation
50 mins
0 mins
Low
- Melt the butter in a medium skillet over medium heat.
- Add the chopped onion and cook until soft, stirring to prevent sticking, about 8 minutes.
- Add the flour and stir for about two minutes.
- Gradually add the chicken broth and wait for it to boil.
- Add the asparagus pieces (without the tough ends) and lower the heat to medium until the asparagus is tender, about 25 minutes.
- In a food processor (or blender), add the asparagus (without the liquid) and gradually add 1 cup of the asparagus liquid.
- Return to the skillet and season with salt and pepper
- When serving, it can be garnished with a bit of sour cream and pieces of asparagus.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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