Barley, Chicken, and Vegetable Soup

Name: Barley, Chicken, and Vegetable Soup
Prep time: 30 mins
Cook time: 0 mins
Total time: 30 mins
Yield: 8
Cuisine: Internacional
Ingredients: 5 cups chicken broth; 2 cups chicken, shredded roasted; 3/4 cups barley, pre-cooked; 2 cups spinach, chopped; 1/2 tablespoons salt; 1/2 tablespoons pepper; 3 cups frozen vegetable, (green beans, corn, carrot, etc.)

Daniela De Tagle

A delicious soup that contains fiber, potassium, and magnesium. Serve it with country bread or baguette.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

5 cups chicken broth
2 cups chicken, shredded roasted
3/4 cups barley, pre-cooked
2 cups spinach, chopped
1/2 tablespoons salt
1/2 tablespoons pepper
3 cups frozen vegetable, (green beans, corn, carrot, etc.)

Preparation

30 mins

0 mins

Low

In a large pot, combine the chicken broth, chicken, salt, pepper, and vegetables. Cover and cook over medium heat until it boils.
Lower the heat, add the barley, cover the pot, and cook for 10 more minutes.
Remove from heat and add the spinach, mix and let it rest for 5 minutes before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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