Bean Broth
Karen Mares
A very tasty dish perfect for a rainy or cold day. The bean broth is a meal full of energy and flavor that you must try and prepare at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 500 grams fava beans, dry
  • 50 grams tomato
  • 50 grams onion
  • 1 clove garlic
  • 30 grams fresh cilantro
  • water
  • granulated chicken bouillon
  • 1 teaspoon baking soda
  • olive oil
Preparation
30 mins
2h
Low
  • In a container with room temperature water, soak the beans for 30 minutes. After that time, rinse the beans and rinse them 3 more times.
  • In a pot with water, boil the beans for about 2 hours with a little baking soda to cook them faster and stir constantly to prevent them from sticking.
  • Chop the tomato, onion, cilantro, and garlic into small pieces and fry everything in a pan with a little olive oil.
  • Once the beans feel soft, add the vegetables from the pan to the broth, season, wait 20 minutes, and serve in bowls adding a drizzle of olive oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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