Bread Crumb Soup
Delicious and easy-to-make Mexican soup, it is a way to make use of bolillos that have hardened a bit, as they are the base of this tasty soup. Make it at home and you will see that everyone will love it and nothing will go to waste.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
- 2 bolillo rolls, hard, diced into small cubes
- 3 cloves garlic, finely chopped
- 1 egg
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 chile
- 1 sprig epazote
Preparation
10 mins
10 mins
Low
- Fry the garlic over low heat in oil. Add the chopped bolillo. Let it brown a little. Turn off the heat and add the beef broth preferably hot. Let it cook for 5 minutes.
- In a cup, crack the egg and beat it. Before turning off the broth, add the egg by passing it through a strainer so that it cooks finely in the broth. Keep stirring the broth so that the egg forms thin strands.
- Add chili and epazote to taste. Turn off and let it rest.
- Finally, add pieces of hard bread when serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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