Broccoli and Blue Cheese Soup

Victoria Cherniag Ruiz
An elegant and creamy broccoli soup with Roquefort cheese. Truly a spectacular combination for lovers of this cheese.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
91
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 onion, large chopped into large pieces
  • 1 potato, large peeled and diced
  • 1 liter chicken broth
  • 300 grams broccoli, in pieces
  • 100 grams blue cheese, such as Roquefort or Stilton
  • olive oil
Preparation
30 mins
0 mins
Low
  • In a large pot, cook the onion with a tablespoon of oil until soft, about 5 minutes.
  • Add the potato and chicken broth to the pot and cook for about 10 minutes, until tender.
  • Add the broccoli and cook for another 3-4 minutes until bright green and tender.
  • Add half of the cheese to the soup and stir.
  • Transfer the entire soup to a blender and puree.
  • Return the soup to the pot and season with salt and pepper to taste.
  • Serve hot and sprinkle the remaining blue cheese on each plate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by