Chicken Broth with Spinach
La Huerta
The chicken broth with spinach is a very rich recipe, prepare it to start a delicious meal, to complement it you can also add squares of panela cheese.
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Ingredients
4
Servings
  • 500 grams La Huerta® spinach
  • 250 grams La Huerta® corn kernels
  • 500 grams chicken breast
  • 4 cups chicken broth
  • 250 grams mini farfalle pasta
  • salt, to taste
  • pepper, to taste
Preparation
20 mins
0 mins
Low
  • Cook the chicken in boiling salted water, let it cool and undo it.
  • Cook the pasta in boiling water with salt and a tablespoon of olive oil (follow the package instructions).
  • Thaw Spinach and Elote "La Huerta" in the microwave.
  • In a medium saucepan, boil the chicken stock, add all the ingredients and boil over medium heat for 3 min.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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