Traditional Mexican Shrimp Soup
Mónica Mateos
A staple dish of Mexican cuisine, traditional Mexican shrimp soup is a comforting and full-flavored dish everyone should try! Spicy and comforting, Mexican shrimp soup is perfect either as an entrée or as a side dish. Prepared with potato, carrot, tomato, guajillo chile and, of course, dried shrimp, this caldo de camarón is a comforting soup no one can resist.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams dried shrimp
  • 2 potatoes, cut into small-sized cubes
  • 2 carrots
  • 4 tomatoes
  • 5 guajillo chiles
  • 1/4 onions
  • 1 1/2 liters water
  • 4 sprigs parsley
  • 3 sprigs epazote
  • 1 clove garlic
  • 15 grams salt
  • 5 grams ground pepper
Preparation
15 mins
30 mins
Low
  • Place water in a pot and bring to a boil.
  • Combine chiles, tomato, garlic, and onion in a blender. Add a bit of water and blend until smooth.
  • Strain and pour into the pot with water. Cook for 10 minutes.
  • Add dried shrimp.
  • Peel potatoes and cut into cubes.
  • Peel carrots and cut into small-sized cubes.
  • Add potatoes and carrots to broth.
  • Add parsley and epazote. Season.
  • Let boil for 5 minutes. Serve traditional Mexican shrimp soup.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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