Carrot Ginger Soup
A delicious soup made with carrots, onion, and ginger. This soup is very healthy and ideal for warming up on a cold day. Plus, it won't take you much time to prepare, so you can treat everyone at home.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
6
Servings
- 2 onions, chopped
- 3 tablespoons ginger, chopped
- 3 tablespoons olive oil
- 20 carrots
- 2 tablespoons ground pepper
- 1 tablespoon nutmeg
- 6 cups chicken broth, fresh or canned
Preparation
45 mins
0 mins
Low
- In a large pot, sauté the onion in olive oil for 4 minutes.
- Add the ginger, nutmeg, pepper, and sauté for 1 more minute.
- In a food processor, puree the carrots. Add the puree to the onion, ginger, and sauté for 1 minute.
- Add the chicken broth and cook for 30 minutes on low heat or until the carrot is very well cooked.
- Remove from heat and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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