Creamy Cheese & Grape Soup
Inés Miselem
Your guests will be impressed with this bountiful, filling and scrumptious creamy cheese & grape soup! This creamy soup is the ultimate hodgepodge, bringing together luscious and velvety textures with a unique combination of celery, leek, grapes, Gouda and cream cheese for an outrageously good dish everyone will rave.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 tablespoons butter, cut into cubes
  • 2 garlic
  • 1/2 cups onion, cut into medium-sized cubes
  • 1/2 cups leek, sliced
  • 1/2 cups celery, sliced
  • 1 tablespoon flour
  • 1 liter chicken broth
  • 1/2 cups Gouda cheese, shredded
  • 1/2 cups cream cheese, cut into small-sized cubes
  • salt
  • pepper
  • grapes, cut in half, for garnish
Preparation
30 mins
15 mins
Low
  • In a pot, heat butter and add onion, garlic, leek, and celery. Cook over medium heat until they turn color. Add flour and brown slightly. Add chicken broth and cook for over 5 minutes. Set aside.
  • Transfer mixture to a blender, blend for 5 minutes until smooth and return to the stove. Add Gouda and cream cheese. Cook for 10 minutes over low heat until cheeses are perfectly incorporated. Season with salt and pepper. Set aside.
  • Transfer to a blender, blend for 5 minutes, and return to the stove. Add Gouda and cream cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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