Add the chicken, chopped onion, and minced garlic. Season with salt, pepper, and chicken broth. Bring to a boil for 20 minutes or until the chicken is almost fully cooked.
Add the cubed potatoes, diced carrots, and precooked rice. Cook in the pot for an additional 15 minutes until it releases pressure and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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