Chicken Broth with Mushrooms

yazmin torres
yazmin torres
This is a very nutritious recipe, ideal for these rainy days. The rain promotes the growth of mushrooms in the wild, so I prepare this broth during this season; it is very rich and very healthy.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
6
Servings
  • 1 chicken, (preferably legs and wings) 1 chicken, (preferably legs and wings)
  • 2 cups oyster mushrooms
  • 650 grams tomato purée 650 grams tomato purée
  • 2 pickled Jalapeño chiles 2 pickled Jalapeño chiles
  • 1 clove garlic 1 clove garlic
  • 1 pinch cumin 1 pinch cumin
  • salt salt
  • pepper pepper
  • 1 bunch fresh cilantro 1 bunch fresh cilantro
  • 1 cube granulated chicken bouillon
  • lemons lemons
Preparation
45 mins
0 mins
Low
  • Bring the chicken along with the mushrooms, all well washed, to a boil.
  • In the blender, combine the tomato, chili, garlic, a bit of cilantro, the Knorr cube, and cumin.
  • Add the sauce mixture to the pot with the already cooked chicken and add the rest of the cilantro, season, and pepper.
  • Cook until it boils and it's ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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