Japanese Soup with Mushrooms and Chicken

Ligia Conejo
Ligia Conejo
I present to you a recipe that my family loves, the delicious Japanese soup with mushrooms and chicken. It's a rich soup with chicken, noodles, and mushrooms in pure Japanese style, so delicious that they won't believe you made it.
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Ingredients
3
Servings
  • 4 cups chicken broth 4 cups chicken broth
  • 1/4 cups soy sauce, low sodium 1/4 cups soy sauce, low sodium
  • 1/2 packages rice noodle
  • sesame oils, to taste sesame oils, to taste
  • 1 chicken breast , on the grill 1 chicken breast , on the grill
  • oyster mushrooms, to taste
  • fresh chives, to taste
  • salt , to taste salt , to taste
  • pepper, to taste pepper, to taste
Preparation
15 mins
25 mins
Low
  • Place the chicken breast on the grill and season with salt and pepper.
  • In a pot, bring water to a boil to cook the noodles, cooking for 7 minutes until al dente.
  • Cut the mushrooms into quarters. In a saucepan, add a drizzle of sesame oil and cook the mushrooms Add the chicken broth. Add the low-sodium soy sauce and let it simmer on low heat Once the chicken breast is seared and cooked, remove from heat and cut into thick julienne strips. Add the noodles to the broth with mushrooms.
  • Cut the green onion into small rings

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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