White Hen Broth
Tania Irene Loeza Barragan
Chicken broth is a traditional Mexican recipe, perfect for alleviating a hangover after a night of drinking. The flavor of the hen is much more intense than the flavor that chicken provides; it is a very rich dish with a homemade taste.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 hen, whole
  • 1/2 onions
  • 2 cloves garlic
  • salt , to taste
  • 3 leaves mint leaf
  • 3 potatoes, in cubes
Preparation
20 mins
30 mins
Low
  • Boil water, and when it's boiling, place the chicken in the water (the chicken cut into pieces).
  • Add salt, onion, and garlic, wait for it to reach a boil, and add the mint leaves. Wait until the hen is almost cooked.
  • Add the potatoes and allow everything to cook (reduce the heat).

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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