Yakisoba soup is one of the most classic preparations in Japanese cuisine. It is a delicious chicken broth with the rich flavors of Japanese cooking. It is a very easy and economical recipe to prepare.
On the deboned chicken, squeeze the lemon, add salt, pepper, and ground garlic. Transfer it to the pan to start cooking.
In a separate pot, we cook the instant noodles; when it starts to boil and the noodles have separated, we turn off the heat.
When the chicken starts to take on a golden color, add the Worcestershire sauce and soy sauce; once integrated, add the soup without the broth, stirring with the chicken.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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