Yakisoba Soup

Yakisoba soup is one of the most classic preparations in Japanese cuisine. It is a delicious chicken broth with the rich flavors of Japanese cooking. It is a very easy and economical recipe to prepare.
Ingredients
4
Servings
  • 2 chicken drumsticks, deboned
  •  salt  , to taste salt , to taste
  •  pepper, to taste pepper, to taste
  •  garlic salt, to taste garlic salt, to taste
  • 1 lime 1 lime
  • 2 packages instant pasta soup
  •  soy sauce, to taste soy sauce, to taste
  • 2 teaspoons Worcestershire sauce 2 teaspoons Worcestershire sauce
  • 1 bunch green onion, cut the stems 1 bunch green onion, cut the stems
Preparation
15 mins
30 mins
Low
  • On the deboned chicken, squeeze the lemon, add salt, pepper, and ground garlic. Transfer it to the pan to start cooking.
  • In a separate pot, we cook the instant noodles; when it starts to boil and the noodles have separated, we turn off the heat.
  • When the chicken starts to take on a golden color, add the Worcestershire sauce and soy sauce; once integrated, add the soup without the broth, stirring with the chicken.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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