White Chicken Broth
Tania Irene Loeza Barragan
Chicken broth is a traditional Mexican recipe, perfect for relieving the raw (hangover), after a night of drinking. The flavor of the hen is much more intense than the flavor that the chicken brings, it is a very rich dish with a homemade flavor.
Reviewed by Editorial Team of Kiwilimón
4
|
3 comentarios
61
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 hen, whole
  • 1/2 onions
  • 2 cloves garlic
  • salt, to taste
  • 3 leaves spearmint
  • 3 potatoes, in squares
Preparation
20 mins
30 mins
Low
  • Boil water, as this boiling, place the chicken in the water (the chicken cut into pieces).
  • Add salt, onion, garlic, wait for it to break the boiling point and add the yerbabuena leaves. Wait until the chicken is almost cooked.
  • Add the potatoes and allow everything to cook (get off the fire).

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by