Chicken Vegetable Soup
Delicious soup, with vegetables, pasta, and chicken is a complete meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 100 grams onion, chopped 100 grams onion, chopped
  • 200 grams leek, chopped
  • 150 grams carrot, chopped 150 grams carrot, chopped
  • 150 grams celery 150 grams celery
  • 300 grams potato, in cubes 300 grams potato, in cubes
  • 200 grams white cabbage, chopped
  • 50 grams screw pasta
  • 1 chicken breast 1 chicken breast
  • 50 grams butter 50 grams butter
Preparation
30 mins
0 mins
Low
  • In a pot, brown the chicken with butter on both sides. Remove it and add all the vegetables, except for the potatoes, and sauté until they start to brown. Add the potatoes, chicken, and 2 liters of water. Season with salt and pepper and cook covered until the vegetables are tender and the chicken is cooked through.
  • Remove the chicken, cut it into cubes, and return it to the soup. When it is boiling, add the pasta and cook until it's just right. Adjust the seasoning and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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