Cold Melon Soup with Yoghurt

Valery Terán
Valery Terán
If you want to prepare something very special for your mom, try making this delicious melon soup with yoghurt.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 melon 1 melon
  • 300 milliliters plain yogurt, sugar-free 300 milliliters plain yogurt, sugar-free
  • 1 teaspoon curry powder
  • 1 cup chicken broth , skinless 1 cup chicken broth , skinless
  • 1 cup water 1 cup water
  • 2 corn tortillas 2 corn tortillas
  • 1 tablespoon vegetable oil 1 tablespoon vegetable oil
  • salt , and black pepper to taste salt , and black pepper to taste
Preparation
20 mins
0 mins
Low
  • Heat the chicken broth in a pot and add the curry. Let it cook until it boils and remove from heat. Set aside.
  • Blend half of the seedless melon with water and strain to obtain a thick but smooth mixture.
  • Add the yoghurt to the curry mixture and the melon mixture. Season with salt and pepper. Chill in the refrigerator.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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