Corn Soup with Rajas “La Huerta”

La Huerta
This recipe for corn soup with rajas La Huerta is perfect to start any meal. It is delicious, give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams corn with poblano slices La Huerta
  • 1/4 onions, chopped
  • 4 cups cow's milk
  • 2 teaspoons granulated chicken bouillon
  • salt, to taste
  • pepper, to taste
  • tortilla chips, in thin strips
  • grated cheese, (asadero or chihuahua)
Preparation
15 mins
0 mins
Low
  • Thaw the Corn with Poblano Rajas “La Huerta” in the microwave.
  • Heat a medium pot over medium heat with a little oil and sauté the onion.
  • Pour in the milk and cook until it boils.
  • Add the chicken broth and mix.
  • Add the Corn with Rajas “La Huerta”, mix and cook until it comes to a boil again.
  • Season with salt and pepper.
  • Serve hot and use the tortilla chips and cheese as a garnish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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