Cornfield Soup

Name: Cornfield Soup
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Yield: 8
Ingredients: 2 cloves garlic, chopped; 3 tablespoons onion, chopped; 2 zucchinis, quartered; 1 chayote , medium cubes; 1 ear corn, tender, the kernels; 2 carrots, small cubes; 10 cups Knorr® granulated chicken bouillon; 2 leaves epazote, washed and disinfected; 1 cup chard , chopped; 1 teaspoon salt; 1 teaspoon small pepper

ariana winer

This recipe is a delicious and healthy vegetable soup to eat well and stay healthy. Prepare it at home, and see how it not only keeps everyone in good health but they will also love it.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

2 cloves garlic, chopped
3 tablespoons onion, chopped
2 zucchinis, quartered
1 chayote , medium cubes
1 ear corn, tender, the kernels
2 carrots, small cubes
10 cups Knorr® granulated chicken bouillon
2 leaves epazote, washed and disinfected
1 cup chard , chopped
1 teaspoon salt
1 teaspoon small pepper

Preparation

10 mins

Low

In a hot pot, place the garlic and onion, let them change color a bit, and add the zucchini, chayote, corn kernels, and carrot.
Add the chicken broth, cook for a while, add the epazote, Swiss chard, and season with salt and pepper.
Mix well and cook until boiling so that the flavors blend perfectly.
Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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