Asparagus Cream and Sautéed Shrimp

Kiwilimón
Kiwilimón
Prepare this delicious Asparagus Cream for any special meal you have at home, serve it with some delicious sautéed shrimp, which will give you the texture you are looking for in each of your tasty creams. It will become your
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Ingredients
4
Servings
  • 2 tablespoons butter 2 tablespoons butter
  • 2 tablespoons onion, finely chopped 2 tablespoons onion, finely chopped
  • 1 garlic, finely chopped 1 garlic, finely chopped
  • 1 bunch asparagus, washed and cut into thirds
  • 2 cups whipping cream 2 cups whipping cream
  • 1/2 cups cow's milk 1/2 cups cow's milk
  • 1 tablespoon salt 1 tablespoon salt
  • 1/2 teaspoons white pepper, ground
  • 1 tablespoon butter 1 tablespoon butter
  • 12 shrimp, peeled, cleaned
  • 1 tablespoon thyme, finely chopped
  • 2 pinches salt 2 pinches salt
  • 1 pinch ground black pepper
  • 4 tablespoons sour cream 4 tablespoons sour cream
  • 8 leaves basil, washed and disinfected
Preparation
10 mins
20 mins
Low
  • Melt the butter in a medium pot. Sauté the onion, garlic, and asparagus for 10 minutes.
  • Blend the sautéed asparagus, cream, and milk in a blender.
  • Return the mixture to the pot over low heat, season with salt and pepper, and cook for 5 more minutes.
  • Melt the butter in a medium skillet. Fry the shrimp for 5 minutes or until cooked. Add the thyme, season with salt and pepper. Set aside.
  • For assembly: serve the asparagus cream in a deep plate, add 1 tablespoon of sour cream, 3 shrimp, and garnish with basil leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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