Broccoli Cream with Celery
Tania Pazos
Do you struggle to get your little ones to eat broccoli? A delicious hot soup is always appealing during the cold season; what better than a vegetable cream with a flavor that kids love?
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
6
Servings
  • 1 broccoli
  • 1 sprig celery
  • 1/2 onions
  • 1 liter water
  • 2 garlic
  • 1 tablespoon unsalted butter
  • 1 can evaporated milk
  • salt , and pepper to taste
Preparation
30 mins
15 mins
Low
  • Cut the broccoli, celery, and onion into pieces.
  • Heat the water until it boils, add the chopped vegetables and garlic, and cook over medium heat for 30 minutes.
  • In a saucepan, melt the butter over low heat.
  • Blend the vegetables with the water and pour into the butter, add the evaporated milk, salt, and pepper to taste. Heat until it's about to boil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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