Chile en Nogada Cream
Give a 180° twist to the traditional chile en nogada by preparing this delicious cream, which is very easy to make, and the best part is that you only need 6 ingredients to make it.
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Ingredients
8
Servings
  • 2 cans Poblano chile cream, Herdez
  • 200 grams walnut, peeled
  • 2 cups whole milk
  • 2 cups water
  • 1 pomegranate
  • pieces of bread, in small cubes
Preparation
10 mins
10 mins
Low
  • Blend the milk with the walnuts, set aside.
  • Heat the contents of the cans of Herdez poblano chile cream.
  • Add the water and the milk with walnuts, wait for it to reach the first boil, and that's it!
  • Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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