Cold Pea Soup with Yogurt
Accompany your summer meals with a delicious cold pea soup.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 cup Oikos® greek style yogurt
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 1/2 cups frozen peas
- 2 1/2 cups chicken broth
- 1/2 cups almonds, toasted sliced
- peppermint
- salt and pepper
Preparation
25 mins
20 mins
Low
- Heat the oil in a large pot, add the onions and cook them until they are translucent.
- Add the peas and cook for 2 minutes, then add the broth and let it simmer on low heat for 10 minutes.
- Blend the soup.
- Let it cool and add the Oikos Greek Yogurt.
- Serve cold with toasted almonds and mint leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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