Cucumber Cream
Sara Salame
Try this delicious cucumber cream, a light and tasty soup for any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cucumber, without skin or seeds diced
  • 1 can table cream
  • 1/2 tablespoons unsalted butter
  • 1 teaspoon chicken bullion
  • 1 cup water
Preparation
15 mins
0 mins
Low
  • Prepare the chicken broth with half a cup of water, add the cucumber. Pour into the blender along with the melted butter, salt, pepper, and cream.
  • Return to the pot and serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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